cotija
Selected indexed studies
- Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR. (Foods, 2024) [PMID:39272589]
- Heterologous Expression of Bacteriocins from the Metagenome Mining of Cotija Cheese. (Probiotics Antimicrob Proteins, 2025) [PMID:40011381]
- Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese. (Pol J Microbiol, 2016) [PMID:29334047]
_Worker-drafted node — pending editorial review._
Connections
cotija helps
Sources
- Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening. (2022) pubmed
- Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR. (2024) pubmed
- Heterologous Expression of Bacteriocins from the Metagenome Mining of Cotija Cheese. (2025) pubmed
- Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese. (2016) pubmed
- Behavior of Listeria monocytogenes in commercial queso fresco and queso cotija and investigation of salt concentration as a control factor. (2025) pubmed
- Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota. (2016) pubmed
- Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening. (2018) pubmed
- [Elaboration of "cotija" type cheese made of whole milk and chickpea (Cicer arietinum L.) mixture]. (2003) pubmed
- Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas. (2023) pubmed
- Isolation and partial characterization of halotolerant lactic acid bacteria from two Mexican cheeses. (2011) pubmed