Cortland apple
Selected indexed studies
- Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. (J Agric Food Chem, 2007) [PMID:17536820]
- Ontogenetic changes in respiratory pathways in cortland apple skin during storage. (Plant Physiol, 1966) [PMID:16656447]
- Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit. (J Agric Food Chem, 1999) [PMID:10563840]
_Worker-drafted node — pending editorial review._
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- Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. (2007) pubmed
- Ontogenetic changes in respiratory pathways in cortland apple skin during storage. (1966) pubmed
- Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit. (1999) pubmed
- Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments. (2018) pubmed
- Allergy to apple cultivars among patients with birch pollinosis and oral allergy syndrome. (2016) pubmed
- Evaluation of genetic variability in choosen apple (Malus x domestica Borkh.) cultivars by ISSR-PCR analysis. (2010) pubmed
- Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro. (2022) pubmed
- Antioxidant activity of apple peels. (2003) pubmed
- Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit. (2021) pubmed
- Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple (Malus domestica ) Pomace. (2025) pubmed