corn starch
Selected indexed studies
- An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process. (Crit Rev Food Sci Nutr, 2022) [PMID:33401939]
- Partially gelatinized corn and potato starch show faster digestibility after retrogradation. (Food Chem, 2025) [PMID:40675067]
- Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols. (Int J Biol Macromol, 2024) [PMID:38458285]
_Worker-drafted node — pending editorial review._
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Sources
- An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process. (2022) pubmed
- Partially gelatinized corn and potato starch show faster digestibility after retrogradation. (2025) pubmed
- Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols. (2024) pubmed
- Low-Cytotoxicity, Broad-Spectrum Corn Starch-Based Antibacterial Particles that Inhibit Multidrug-Resistant Bacteria. (2024) pubmed
- A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling. (2019) pubmed
- Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film. (2024) pubmed
- Degradation of corn starch with different moisture content by gaseous hydrogen chloride. (2022) pubmed
- Highly thiolated corn starch for enhanced mucoadhesion and permeation. (2025) pubmed
- Effects of Biodegradation of Corn-Starch-Sodium-Alginate-Based Liquid Mulch Film on Soil Microbial Functions. (2022) pubmed
- Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport. (2024) pubmed