corn flour
Selected indexed studies
- Effects of Corn Flour Consumption on Human Health across the Lifespan: A Scoping Review. (J Nutr, 2025) [PMID:40139483]
- Adding folic acid to corn Masa flour: Partnering to improve pregnancy outcomes and reduce health disparities. (Prev Med, 2018) [PMID:29128408]
- Processing maize flour and corn meal food products. (Ann N Y Acad Sci, 2014) [PMID:24329576]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Processing maize flour and corn meal food products. (2014) pubmed
- Effects of Corn Flour Consumption on Human Health across the Lifespan: A Scoping Review. (2025) pubmed
- Adding folic acid to corn Masa flour: Partnering to improve pregnancy outcomes and reduce health disparities. (2018) pubmed
- Fortification of corn masa flour with folic acid in the United States: an overview of the evidence. (2014) pubmed
- Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy. (2021) pubmed
- Equity in access to fortified maize flour and corn meal. (2014) pubmed
- Development of a corn flour certified reference material for the accurate determination of zearalenone. (2024) pubmed
- Legislative frameworks for corn flour and maize meal fortification. (2014) pubmed
- Corn Flour Intake, Aflatoxin B(1) Exposure, and Risk of Esophageal Precancerous Lesions in a High-Risk Area of Huai'an, China: A Case-Control Study. (2020) pubmed
- Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary. (2014) pubmed