coriander ground
Selected indexed studies
- Does Plant Identity Affect the Dispersal of Resistomes Above and Below Ground? (Environ Sci Technol, 2022) [PMID:35917301]
- Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices. (Crit Rev Food Sci Nutr, 2016) [PMID:25747463]
- Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder. (J Food Sci Technol, 2015) [PMID:26604351]
_Worker-drafted node — pending editorial review._
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- Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study. (2023) pubmed
- Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices. (2016) pubmed
- Does Plant Identity Affect the Dispersal of Resistomes Above and Below Ground? (2022) pubmed
- Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder. (2015) pubmed
- Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines. (2022) pubmed
- Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef. (2012) pubmed
- Indian spices: past, present and future challenges as the engine for bio-enhancement of drugs: impact of COVID-19. (2022) pubmed
- Identification and expression analysis of candidate genes associated with stem gall disease in Coriander (Coriandrum sativum L.) cultivars. (2020) pubmed
- Collaborative study of a modified method for the extraction of light filth from ground white pepper, cardamon, celery seed, coriander, and ginger. (1977) pubmed
- Protective efficacy of Coriandrum sativum seeds against arsenic induced toxicity in Swiss albino mice. (2022) pubmed