Cookie Crisp
Selected indexed studies
- Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat. (Plants (Basel), 2022) [PMID:36501411]
- Perceptual channels for the texture of a food. (Appetite, 2003) [PMID:12631507]
- Identification and Replication of Urine Metabolites Associated With Short-Term and Habitual Intake of Sweet and Fatty Snacks in European Children and Adolescents. (J Nutr, 2024) [PMID:39332769]
_Worker-drafted node — pending editorial review._
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Sources
- Studies on the stability of acrylamide in food during storage. (2005) pubmed
- Feeding practices of low birth weight Brazilian infants and associated factors. (2020) pubmed
- Acrylamide in Austrian foods. (2004) pubmed
- Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat. (2022) pubmed
- Perceptual channels for the texture of a food. (2003) pubmed
- Identification and Replication of Urine Metabolites Associated With Short-Term and Habitual Intake of Sweet and Fatty Snacks in European Children and Adolescents. (2024) pubmed
- Effects of replacing sucrose and blending extrusion modified flours on the eating quality of highland barley sugar-crisp cookies. (2025) pubmed
- Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01. (2024) pubmed
- Exploring the Environmental Manifestation of Types of Music on Reinforcing Mindfulness and Concurrent Calorie Intake. (2021) pubmed
- Food intake and gestational weight gain in Swedish women. (2016) pubmed