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Food

Comice pear

Selected indexed studies

  • Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in "Doyenne du Comice" Pear. (Front Microbiol, 2021) [PMID:34512605]
  • Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis. (J Food Sci, 2024) [PMID:38204401]
  • Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development. (Foods, 2020) [PMID:32854432]

_Worker-drafted node — pending editorial review._

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