collard greens
Selected indexed studies
- Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. (Nutr Res, 2008) [PMID:19083431]
- Glucosinolates in collard greens grown under three soil management practices. (J Environ Sci Health B, 2015) [PMID:25826105]
- Identification of the phenolic components of collard greens, kale, and Chinese broccoli. (J Agric Food Chem, 2009) [PMID:19627150]
_Worker-drafted node — pending editorial review._
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- Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. (2008) pubmed
- Glucosinolates in collard greens grown under three soil management practices. (2015) pubmed
- Identification of the phenolic components of collard greens, kale, and Chinese broccoli. (2009) pubmed
- Evaluation of phytotoxicity of three organic amendments to collard greens using the seed germination bioassay. (2019) pubmed
- First Report of Root Rot Caused by Pythium dissotocum on Hydroponically Grown Collard Greens (Brassica oleracea var. acephala). (2022) pubmed
- Gas Chromatography-Mass spectrometry (GC-MS) Revealed Bioactive Constituents of Brassica oleracea var. viridis (Collard Greens) Used to Treat Male Infertility in Uganda. (2025) pubmed
- Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food. (2024) pubmed
- Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens. (2022) pubmed
- Chicken manure enhanced yield and quality of field-grown kale and collard greens. (2014) pubmed
- α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults. (2015) pubmed