cold brew coffee
Selected indexed studies
- Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review. (Antioxidants (Basel), 2023) [PMID:38247454]
- Cold Brew Coffee-Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards. (Foods, 2021) [PMID:33921078]
- Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method. (Foods, 2019) [PMID:31412606]
_Worker-drafted node — pending editorial review._
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Sources
- Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review. (2023) pubmed
- Cold Brew Coffee-Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards. (2021) pubmed
- Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method. (2019) pubmed
- Comparative Profiling of Hot and Cold Brew Coffee Flavor Using Chromatographic and Sensory Approaches. (2022) pubmed
- A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography-Olfactometry-Mass Spectrometry Technique: Headspace-Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds. (2024) pubmed
- Acidity and Antioxidant Activity of Cold Brew Coffee. (2018) pubmed
- Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics. (2022) pubmed
- Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee. (2023) pubmed
- Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying. (2024) pubmed
- Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes. (2024) pubmed