cognac Hennessy V.S.O.P
Selected indexed studies
- Cognac distillation wines host specific Oenococcus oeni strains representing a novel genetic lineage. (Int J Food Microbiol, 2026) [PMID:41317441]
- The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae. (Food Microbiol, 2023) [PMID:36681397]
- Impact of high lipid contents on the production of fermentative aromas during white wine fermentation. (Appl Microbiol Biotechnol, 2021) [PMID:34423410]
_Worker-drafted node — pending editorial review._
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Sources
- Rootstock Effect on Vitis vinifera Cv. Cabernet Sauvignon Grape Composition and Wine Aroma Compounds. (2025) pubmed
- Cognac distillation wines host specific Oenococcus oeni strains representing a novel genetic lineage. (2026) pubmed
- The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae. (2023) pubmed
- Impact of high lipid contents on the production of fermentative aromas during white wine fermentation. (2021) pubmed
- Dissecting the genetic architecture of early root-related traits in grapevine rootstocks across propagation methods and different scion. (2026) pubmed