coconut nectar
Selected indexed studies
- Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar. (Front Microbiol, 2019) [PMID:31316477]
- Non alcoholic palm nectar from Cocos nucifera as a promising nutraceutical preparation. (J Food Biochem, 2022) [PMID:34453444]
- Melissopalynological Analysis of Honey from French Guiana. (Foods, 2024) [PMID:38611377]
_Worker-drafted node — pending editorial review._
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Sources
- Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar. (2019) pubmed
- Non alcoholic palm nectar from Cocos nucifera as a promising nutraceutical preparation. (2022) pubmed
- Melissopalynological Analysis of Honey from French Guiana. (2024) pubmed
- Understanding Physiology and Impacts of High Temperature Stress on the Progamic Phase of Coconut (Cocos nucifera L.). (2020) pubmed
- Phytomonas and other trypanosomatid parasites of plants and fruit. (1999) pubmed
- Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches. (2023) pubmed
- Specialized use of two fingers in free-ranging aye-ayes (Daubentonia madagascariensis). (2008) pubmed
- The concrete evidence of flexistyly in Plagiostachys: pollination biology of a wild ginger on Hainan Island, China. (2015) pubmed