coconut flour
Selected indexed studies
- Coconut Testa Flour Sub-Fractions: Correlation Between FTIR Spectral Data and α-Glucosidase Inhibitory Activities. (Foods, 2024) [PMID:39517202]
- Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality. (Plant Foods Hum Nutr, 2023) [PMID:36913108]
- Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins. (J Food Sci Technol, 2024) [PMID:38327866]
_Worker-drafted node — pending editorial review._
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Sources
- Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality. (2023) pubmed
- Optimization of Functional Gluten-Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D-Optimal Mixture Design. (2024) pubmed
- Coconut Testa Flour Sub-Fractions: Correlation Between FTIR Spectral Data and α-Glucosidase Inhibitory Activities. (2024) pubmed
- Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins. (2024) pubmed
- Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. (2021) pubmed
- Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities. (2019) pubmed
- Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi. (2024) pubmed
- Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies. (2022) pubmed
- Exploring the prebiotic characteristics of crude polysaccharides from coconut testa flour: A comparative analysis of local cultivar. (2024) pubmed
- Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes. (2022) pubmed