cocktail sauce
Selected indexed studies
- Warfarin-cranberry juice interaction. (Ann Pharmacother, 2011) [PMID:21364039]
- The primary headache disorders--apple sauce or fruit cocktail? (Cephalalgia, 1996) [PMID:8792032]
- Hot Sauce: No Elimination of Vibrio vulnificus in Oysters. (J Food Prot, 1995) [PMID:31137341]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Warfarin-cranberry juice interaction. (2011) pubmed
- The primary headache disorders--apple sauce or fruit cocktail? (1996) pubmed
- Hot Sauce: No Elimination of Vibrio vulnificus in Oysters. (1995) pubmed
- Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing. (2023) pubmed
- Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet. (2007) pubmed
- Assessments of a novel bleaching agent containing sodium dithionite: A laboratory study. (2025) pubmed
- Fate of Spoilage and Pathogenic Microorganisms in Acidified Cold-Filled Hot Pepper Sauces. (2019) pubmed
- Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures. (1974) pubmed
- Evaluation of potential risk of botulism from seafood cocktails. (1973) pubmed
- Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products. (2010) pubmed