clam littleneck
Selected indexed studies
- Enzymatic transformation of PSP toxins in the littleneck clam (Protothaca staminea). (Biochem Biophys Res Commun, 1983) [PMID:6882435]
- Ancient clam gardens increased shellfish production: adaptive strategies from the past can inform food security today. (PLoS One, 2014) [PMID:24618748]
- Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea. (Antioxidants (Basel), 2021) [PMID:34679763]
_Worker-drafted node — pending editorial review._
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Sources
- Enzymatic transformation of PSP toxins in the littleneck clam (Protothaca staminea). (1983) pubmed
- Ancient clam gardens increased shellfish production: adaptive strategies from the past can inform food security today. (2014) pubmed
- Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea. (2021) pubmed
- Microbial safety and consumer acceptability of high-pressure processed hard clams (Mercenaria mercenaria). (2011) pubmed
- Acute toxicity of Bunker C refined oil to the Japanese littleneck clam Ruditapes philippinarum (Bivalvia: Veneridae). (2004) pubmed
- Residue Monitoring and Risk Assessment of 51 Pesticides in Domestic Shellfish and Seaweed Using GC-MS/MS. (2025) pubmed
- An N-acetyllactosamine-specific lectin, PFA, isolated from a moth (Phalera flavescens), structurally resembles an invertebrate-type lysozyme. (2014) pubmed
- Metal accumulation and binding protein induction in Mytilus galloprovincialis, Scapharca inaequivalvis, and Tapes philippinarum from the Lagoon of Venice. (2003) pubmed
- Detection of viruses and virus-like particles in four species of wild and farmed bivalve molluscs in Alaska, U.S.A., from 1987 to 2009. (2009) pubmed
- Influence of low-temperature processing of the brackish-water bivalve, Corbicula japonica, on the ornithine content of its extract. (2004) pubmed