ciabatta
Selected indexed studies
- Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. (Foods, 2023) [PMID:36766094]
- Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products. (Nutrients, 2024) [PMID:39770883]
- Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients. (Nutrients, 2024) [PMID:39771013]
_Worker-drafted node — pending editorial review._
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Sources
- Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. (2023) pubmed
- Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products. (2024) pubmed
- Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients. (2024) pubmed
- Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough "ciabatta" bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility. (2026) pubmed
- Acute otitis media-related facial nerve palsy in a child: a case report and a literary review. (2023) pubmed
- Acquired inhibitors of clotting factors: AICE recommendations for diagnosis and management. (2015) pubmed
- Investigating molecular profiles of ovarian cancer: an update on cancer stem cells. (2014) pubmed
- Exploring the actual spatial resolution of 1 km satellite soil moisture products. (2024) pubmed
- Principles of treatment and update of recommendations for the management of haemophilia and congenital bleeding disorders in Italy. (2014) pubmed
- Semioccluded Vocal Tract Exercises Improve Self-Perceived Voice Quality in Healthy Actors. (2022) pubmed