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Food

chow mein chicken

Selected indexed studies

Product formulation for ohmic heating: blanching as a pretreatment method to improve uniformity in heating of solid-liquid food mixtures. (J Food Sci, 2007) [PMID:17995720]

_Worker-drafted node — pending editorial review._

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Sources

Product formulation for ohmic heating: blanching as a pretreatment method to improve uniformity in heating of solid-liquid food mixtures. (2007) pubmed

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