chorizo spanish
Selected indexed studies
- Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. (Antioxidants (Basel), 2019) [PMID:31248107]
- Changes in several constituents during the ripening of 'Chorizo' - A spanish dry sausage. (Meat Sci, 1987) [PMID:22055940]
- Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization. (Meat Sci, 2019) [PMID:30562642]
_Worker-drafted node — pending editorial review._
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Sources
- Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. (2019) pubmed
- Changes in several constituents during the ripening of 'Chorizo' - A spanish dry sausage. (1987) pubmed
- Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization. (2019) pubmed
- Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Chorizo gallego" and "Chorizo de cebolla". (2011) pubmed
- Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo'). (2024) pubmed
- Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo. (2021) pubmed
- Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres. (2021) pubmed
- Behaviour of Listeria monocytogenes and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage). (2021) pubmed
- The effect of nitrite and starter culture on microbiological quality of "chorizo"-a Spanish dry cured sausage. (2002) pubmed
- Colour evaluation of chorizo de Pamplona, a Spanish dry fermented sausage: Comparison between the CIE L(∗)a(∗)b(∗) and the Hunter lab systems with illuminants D65 and C. (1997) pubmed