chongqing hot pot
Selected indexed studies
- Advances in Vascular Hyporeactivity After Shock: The Mechanisms and Managements. (Shock, 2015) [PMID:26263436]
- Fatty Amine-Mediated Synthesis of Hierarchical Copper Sulfide Nanoflowers for Efficient NIR-II Photothermal Conversion and Antibacterial Performance. (Langmuir, 2024) [PMID:38108826]
- Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments. (Food Chem, 2021) [PMID:33051097]
_Worker-drafted node — pending editorial review._
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- Advances in Vascular Hyporeactivity After Shock: The Mechanisms and Managements. (2015) pubmed
- Fatty Amine-Mediated Synthesis of Hierarchical Copper Sulfide Nanoflowers for Efficient NIR-II Photothermal Conversion and Antibacterial Performance. (2024) pubmed
- Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments. (2021) pubmed
- Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing. (2025) pubmed
- Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers. (2024) pubmed
- Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures. (2024) pubmed
- Risk Assessment of Dibutyl Phthalate (DBP) and Bis(2-Ethylhexyl) Phthalate (DEHP) in Hot Pot Bases with a Hybrid Modeling Approach. (2026) pubmed
- Association between Eating Out and Socio-Demographic Factors of University Students in Chongqing, China. (2017) pubmed
- Eco-Friendly One-Pot Supramolecular-Assembly of P-N Flame Retardant for Fire-Safe Epoxy Resin. (2023) pubmed
- A multichannel Au nanosensor for visual and pattern inspection of fatty acids. (2019) pubmed