chocolate chip cookie
Selected indexed studies
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products. (J Food Sci, 2025) [PMID:40401325]
- Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder. (Foods, 2022) [PMID:37431022]
- Baseball bats and chocolate chip cookies: the judicial treatment of DNA in the myriad genetics litigation. (Cold Spring Harb Perspect Med, 2014) [PMID:25524722]
_Worker-drafted node — pending editorial review._
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Sources
- Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products. (2025) pubmed
- Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder. (2022) pubmed
- Baseball bats and chocolate chip cookies: the judicial treatment of DNA in the myriad genetics litigation. (2014) pubmed
- The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies. (2024) pubmed
- Emotional and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood enhancement. (2010) pubmed
- Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human Perception. (2026) pubmed
- How do people define moderation? (2016) pubmed
- Validation of High Milk Protein Chocolate Chip Cookie Baking Process and Thermal Death Inactivation Parameters of a 4-Serovar Salmonella Cocktail. (2026) pubmed
- Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace. (2025) pubmed
- Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein. (2023) pubmed