chlorella
Selected indexed studies
- Bioactivity of Macronutrients from Chlorella in Physical Exercise. (Nutrients, 2023) [PMID:37432326]
- Chlorella vulgaris as a food substitute: Applications and benefits in the food industry. (J Food Sci, 2024) [PMID:39556490]
- [Chlorella (Chlorella sp.): composition, cultivation technologies and food safety]. (Vopr Pitan, 2025) [PMID:41263348]
_Worker-drafted node — pending editorial review._
Connections
chlorella helps
Sources
- Bioactivity of Macronutrients from Chlorella in Physical Exercise. (2023) pubmed
- Chlorella vulgaris as a food substitute: Applications and benefits in the food industry. (2024) pubmed
- [Chlorella (Chlorella sp.): composition, cultivation technologies and food safety]. (2025) pubmed
- Potential of Chlorella as a Dietary Supplement to Promote Human Health. (2020) pubmed
- Chlorella species as hosts for genetic engineering and expression of heterologous proteins: Progress, challenge and perspective. (2016) pubmed
- Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins. (2025) pubmed
- Chlorella-Induced Increase in Cardiac Function Further Enhances Aerobic Capacity Through High-Intensity Intermittent Training in Healthy Young Men and Rats. (2025) pubmed
- Insights into the potential of Chlorella species in the treatment of hazardous pollutants from industrial effluent. (2025) pubmed
- Biology and Industrial Applications of Chlorella: Advances and Prospects. (2016) pubmed
- Production of Chlorella biomass enriched by selenium and its use in animal nutrition: a review. (2009) pubmed