chives fresh
Selected indexed studies
- Characterization of antibiotic-resistant, coagulase-negative staphylococci from fresh produce and description of Staphylococcus shinii sp. nov. isolated from chives. (J Microbiol, 2022) [PMID:35731349]
- Evaluation of the Disinfection Capacity of Electrolyzed Water and Growth Rates of Listeria monocytogenes on Chives at Different Storages for Ensuring Microbiological Quality of Fresh Vegetable Foods. (Foods, 2026) [PMID:41829231]
- Efficacy of different sanitizing agents and their combination on microbe population and quality of fresh-cut Chinese chives. (J Food Sci, 2012) [PMID:22708729]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Characterization of antibiotic-resistant, coagulase-negative staphylococci from fresh produce and description of Staphylococcus shinii sp. nov. isolated from chives. (2022) pubmed
- Evaluation of the Disinfection Capacity of Electrolyzed Water and Growth Rates of Listeria monocytogenes on Chives at Different Storages for Ensuring Microbiological Quality of Fresh Vegetable Foods. (2026) pubmed
- Efficacy of different sanitizing agents and their combination on microbe population and quality of fresh-cut Chinese chives. (2012) pubmed
- Contamination of fresh vegetables in municipal stores with pathogenic Acanthamoeba genotypes; a public health concern. (2023) pubmed
- Effect of Biostimulator Chlorella fusca on Improving Growth and Qualities of Chinese Chives and Spinach in Organic Farm. (2018) pubmed
- Short Communication: Enterotoxin Genes and Antibiotic Susceptibility of Bacillus cereus Isolated from Garlic Chives and Agricultural Environment. (2022) pubmed
- Effects of microplastics on 3,5-dichloroaniline adsorption, degradation, bioaccumulation and phytotoxicity in soil-chive systems. (2024) pubmed
- Intercropping with sunflower and inoculation with arbuscular mycorrhizal fungi promotes growth of garlic chive in metal-contaminated soil at a WEEE-recycling site. (2019) pubmed
- Tracing back multidrug-resistant bacteria in fresh herb production: from chive to source through the irrigation water chain. (2018) pubmed
- Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans. (2020) pubmed