Chipotle Sofritas
Selected indexed studies
- A CHIPotle in physiology and disease. (Int J Biochem Cell Biol, 2015) [PMID:25448416]
- Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing. (J Food Prot, 2023) [PMID:37001815]
- 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information. (Public Health Nutr, 2015) [PMID:24762709]
_Worker-drafted node — pending editorial review._
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Sources
- Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing. (2023) pubmed
- Dielectric properties of Mexican sauces for microwave-assisted pasteurization process. (2021) pubmed
- A CHIPotle in physiology and disease. (2015) pubmed
- 'How many calories are in my burrito?' Improving consumers' understanding of energy (calorie) range information. (2015) pubmed
- Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper. (2015) pubmed
- Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers. (2022) pubmed
- ChIPOTle: a user-friendly tool for the analysis of ChIP-chip data. (2005) pubmed
- EMF1 and PRC2 cooperate to repress key regulators of Arabidopsis development. (2012) pubmed
- [Risk-benefit of some mollusks and processed fishes in the renal patient's diet]. (2010) pubmed
- Exploring Patient Needs and Preferences in CKD Education: A Cross-Sectional Survey Study. (2024) pubmed