chickpea
Selected indexed studies
- Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (Br J Nutr, 2012) [PMID:22916806]
- Ascochyta rabiei: A threat to global chickpea production. (Mol Plant Pathol, 2022) [PMID:35778851]
- Survival mechanisms of chickpea (Cicer arietinum) under saline conditions. (Plant Physiol Biochem, 2023) [PMID:38008005]
_Worker-drafted node — pending editorial review._
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Sources
- Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (2012) pubmed
- Ascochyta rabiei: A threat to global chickpea production. (2022) pubmed
- Survival mechanisms of chickpea (Cicer arietinum) under saline conditions. (2023) pubmed
- Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysis. (2025) pubmed
- Chickpea (Cicer arietinum L.) battling against heat stress: plant breeding and genomics advances. (2025) pubmed
- Salt sensitivity in chickpea. (2010) pubmed
- UK Chickpea Consumption Doubled from 2008/09-2018/19. (2023) pubmed
- Advancing Chickpea Breeding: Omics Insights for Targeted Abiotic Stress Mitigation and Genetic Enhancement. (2025) pubmed
- Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. (2019) pubmed
- Chickpea (Cicer arietinum L.). (2006) pubmed