chickpea flour besan
Selected indexed studies
- Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids. (J Food Sci Technol, 2011) [PMID:23572726]
- Utilization of extrusion technology for the development of millet based complementary foods. (J Food Sci Technol, 2014) [PMID:25328236]
- Process optimization and characterization of 'sev' (traditional Indian extruded snack) with the incorporation of mushroom powder. (J Food Sci Technol, 2019) [PMID:30996408]
_Worker-drafted node — pending editorial review._
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Sources
- Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids. (2011) pubmed
- Utilization of extrusion technology for the development of millet based complementary foods. (2014) pubmed
- Process optimization and characterization of 'sev' (traditional Indian extruded snack) with the incorporation of mushroom powder. (2019) pubmed
- Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy. (2022) pubmed