chicken thigh
Selected indexed studies
- Anterolateral Thigh Flap in a Chicken Model: A Novel Perforator Training Model. (J Reconstr Microsurg, 2019) [PMID:30795017]
- Transcriptomic analysis of thigh muscle of Lueyang black-bone chicken in free-range and caged feeding. (Anim Biotechnol, 2023) [PMID:34965837]
- Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model. (Nutr Res, 2008) [PMID:19083498]
_Worker-drafted node — pending editorial review._
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- Physico-chemical properties of natural actomyosin from breast and thigh meat of fast- and slow-growing chicken: a comparative study. (2024) pubmed
- Anterolateral Thigh Flap in a Chicken Model: A Novel Perforator Training Model. (2019) pubmed
- Transcriptomic analysis of thigh muscle of Lueyang black-bone chicken in free-range and caged feeding. (2023) pubmed
- Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model. (2008) pubmed
- Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu-Kurokashiwa) and broiler thigh meat: Effect of cooking procedure. (2024) pubmed
- Augmentation of Chicken Thigh Model with Fluorescence Imaging Allows for Real-Time, High Fidelity Assessment in Supermicrosurgery Training. (2021) pubmed
- Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat. (2023) pubmed
- Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film. (2019) pubmed
- Training in microvascular anastomosis - A randomized comparative study between chicken thigh specimen and live rat. (2023) pubmed
- Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat. (2022) pubmed