chicken fried steak
Selected indexed studies
- Chicken-Fried Steak Changed My Outlook on Medicine. (Tex Heart Inst J, 2019) [PMID:30833830]
- Soreness and "flaking off" in right maxillary mucosa after eating chicken-fried steak. (J Am Dent Assoc, 2025) [PMID:38944799]
- Polychlorinated Biphenyls in Food. (Environ Sci Technol, 2020) [PMID:32816464]
_Worker-drafted node — pending editorial review._
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Sources
- Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS. (2022) pubmed
- Polychlorinated Biphenyls in Food. (2020) pubmed
- Chicken-Fried Steak Changed My Outlook on Medicine. (2019) pubmed
- Soreness and "flaking off" in right maxillary mucosa after eating chicken-fried steak. (2025) pubmed
- For healthy locales, think yankee stew--not chicken-fried steak. (2001) pubmed
- 3D Printing of Steak-like Foods Based on Textured Soybean Protein. (2021) pubmed
- Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades. (2025) pubmed
- Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet. (2004) pubmed
- Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food. (2009) pubmed
- Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking. (2009) pubmed