chicken breast
Selected indexed studies
- Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada. (Poult Sci, 2022) [PMID:35245806]
- Mitochondrial characteristics of chicken breast muscle affected by wooden breast. (Comp Biochem Physiol A Mol Integr Physiol, 2022) [PMID:35973649]
- Large-scale genomic and transcriptomic analyses elucidate the genetic basis of high meat yield in chickens. (J Adv Res, 2024) [PMID:36871617]
_Worker-drafted node — pending editorial review._
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Sources
- Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada. (2022) pubmed
- Mitochondrial characteristics of chicken breast muscle affected by wooden breast. (2022) pubmed
- Large-scale genomic and transcriptomic analyses elucidate the genetic basis of high meat yield in chickens. (2024) pubmed
- Accumulation of lipofuscin in broiler chicken with wooden breast. (2021) pubmed
- Effect of wooden breast on postmortem changes in chicken meat. (2020) pubmed
- Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1. (2024) pubmed
- Comparison of state-of-the-art biopsy systems for ultrasound-guided breast biopsy using a chicken breast phantom. (2024) pubmed
- Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers. (2024) pubmed
- Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo. (2024) pubmed
- Physico-chemical properties of natural actomyosin from breast and thigh meat of fast- and slow-growing chicken: a comparative study. (2024) pubmed