chicha de jora Peruvian

Selected indexed studies

• Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. (Microorganisms, 2020) [PMID:32284502]
• Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú. (J Microbiol Biol Educ, 2019) [PMID:31160929]

_Worker-drafted node — pending editorial review._