chicha de jora corn
Selected indexed studies
- Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. (Microorganisms, 2020) [PMID:32284502]
- Consumption of traditional alcoholic beverages in children from a rural village in Northern Peru, 2017. (F1000Res, 2017) [PMID:30542610]
- Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador. (Braz J Microbiol, 2018) [PMID:29705164]
_Worker-drafted node — pending editorial review._
Connections
chicha de jora corn helps
Sources
- Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage. (2020) pubmed
- Consumption of traditional alcoholic beverages in children from a rural village in Northern Peru, 2017. (2017) pubmed
- Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador. (2018) pubmed
- Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru. (2013) pubmed
- Teaching Microbiology by Celebrating Traditional Foods and Cultures from Morocco and Perú. (2019) pubmed