chia salvia hispanica raw
Selected indexed studies
- The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds). (Molecules, 2022) [PMID:35208997]
- Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds. (Plant Foods Hum Nutr, 2023) [PMID:37856036]
- Chia (Salvia hispanica) Gene Expression Atlas Elucidates Dynamic Spatio-Temporal Changes Associated With Plant Growth and Development. (Front Plant Sci, 2021) [PMID:34354718]
_Worker-drafted node — pending editorial review._
Connections
chia salvia hispanica raw helps
Sources
- The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds). (2022) pubmed
- Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds. (2023) pubmed
- Chia (Salvia hispanica) Gene Expression Atlas Elucidates Dynamic Spatio-Temporal Changes Associated With Plant Growth and Development. (2021) pubmed
- Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro. (2019) pubmed
- Comparative Analysis of Metabolic Variations, Antioxidant Profiles and Antimicrobial Activity of Salvia hispanica (Chia) Seed, Sprout, Leaf, Flower, Root and Herb Extracts. (2023) pubmed
- Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities. (2021) pubmed
- Leaf metabolomics and molecular networking of wild type and mutant genotypes of chia (Salvia hispanica L.). (2023) pubmed
- Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color. (2022) pubmed
- Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. (2014) pubmed
- Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds. (2016) pubmed