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Food

cherry blossom sakura

Selected indexed studies

  • Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana). (J Agric Food Chem, 2008) [PMID:18092753]
  • Prediction of orthographic information during listening comprehension: A printed-word visual world study. (Q J Exp Psychol (Hove), 2019) [PMID:31038000]
  • Towards identification of bioactive compounds in cold vacuum extracted double cherry blossom (Gosen-Sakura) leaves. (Plant Signal Behav, 2019) [PMID:31342859]

_Worker-drafted node — pending editorial review._

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