chenin blanc
Selected indexed studies
- A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions. (Food Res Int, 2019) [PMID:31554095]
- Matrix effects influencing the perception of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in different Chenin Blanc wines by Projective Mapping (PM) with Ultra Flash profiling (UFP) intensity ratings. (Food Res Int, 2019) [PMID:31108790]
- Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines. (Foods, 2020) [PMID:32570804]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions. (2019) pubmed
- Matrix effects influencing the perception of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in different Chenin Blanc wines by Projective Mapping (PM) with Ultra Flash profiling (UFP) intensity ratings. (2019) pubmed
- Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines. (2020) pubmed
- Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy. (2006) pubmed
- Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard. (2020) pubmed
- The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time. (2020) pubmed
- Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation. (2020) pubmed
- Morphometric Analysis Reveals New Data in the History of Vitis Cultivars. (2025) pubmed
- Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns. (2018) pubmed
- Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. (2000) pubmed