Cheddar vintage

Selected indexed studies

• The Lactose and Galactose Content of Cheese Suitable for Galactosaemia: New Analysis. (JIMD Rep, 2016) [PMID:26683467]
• Characterization of tyramine producing Lentilactobacillus otakiensis isolated from aged Cheddar cheese and strategies of control. (Food Res Int, 2025) [PMID:41267260]

_Worker-drafted node — pending editorial review._