Cheddar clothbound
Selected indexed studies
- Consumer perception of Cheddar cheese color. (J Dairy Sci, 2024) [PMID:38608957]
- A comparison of the effects of dairy products with their plant-based alternatives on metabolic responses in healthy young Canadian adults: a randomized crossover study. (Appl Physiol Nutr Metab, 2025) [PMID:39146559]
- Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese. (Food Sci Nutr, 2023) [PMID:37701240]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Cheddar cheese ripening and flavor characterization: a review. (2014) pubmed
- Consumer perception of Cheddar cheese color. (2024) pubmed
- Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors. (2024) pubmed
- Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatments. (2024) pubmed
- Drivers of liking for Cheddar cheese shreds. (2020) pubmed
- Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke. (2022) pubmed
- A comparison of the effects of dairy products with their plant-based alternatives on metabolic responses in healthy young Canadian adults: a randomized crossover study. (2025) pubmed
- Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese. (2023) pubmed
- Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appeal. (2025) pubmed
- CHEDDAR score versus YEARS algorithm for suspected pulmonary embolism in SARS-CoV-2-infected patients: A comparison of two strategies. (2024) pubmed