cheddar 10 year
Selected indexed studies
- Determination of the lactose and galactose content of cheese for use in the galactosaemia diet. (J Hum Nutr Diet, 2009) [PMID:19486453]
- Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese. (J Food Sci, 2020) [PMID:31961970]
- Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. (J Dairy Sci, 2010) [PMID:20338417]
_Worker-drafted node — pending editorial review._
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Sources
- Determination of the lactose and galactose content of cheese for use in the galactosaemia diet. (2009) pubmed
- Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese. (2020) pubmed
- Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. (2010) pubmed
- Isolation of bovine immunoglobulin G subclasses from milk, colostrum, and whey using immobilized egg yolk antibodies. (1998) pubmed
- Listeria faecal carriage by renal transplant recipients, haemodialysis patients and patients in general practice: its relation to season, drug therapy, foreign travel, animal exposure and diet. (1991) pubmed
- Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening. (2018) pubmed