Charentais melon
Selected indexed studies
- Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon. (J Agric Food Chem, 2008) [PMID:18069784]
- Metabolomics in melon: a new opportunity for aroma analysis. (Phytochemistry, 2014) [PMID:24417788]
- Cantaloupe melon genome reveals 3D chromatin features and structural relationship with the ancestral cucurbitaceae karyotype. (iScience, 2022) [PMID:35059606]
_Worker-drafted node — pending editorial review._
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- Characterization and role of polyphenol oxidase and peroxidase in browning of fresh-cut melon. (2008) pubmed
- Metabolomics in melon: a new opportunity for aroma analysis. (2014) pubmed
- Cantaloupe melon genome reveals 3D chromatin features and structural relationship with the ancestral cucurbitaceae karyotype. (2022) pubmed
- A new genomic library of melon introgression lines in a cantaloupe genetic background for dissecting desirable agronomical traits. (2016) pubmed
- Electronic detection of Drechslera sp. fungi in charentais melon ( Cucumis melo Naudin) using carbon-nanostructure-based sensors. (2012) pubmed
- Characterization of ripening-regulated cDNAs and their expression in ethylene-suppressed charentais melon fruit. (2000) pubmed
- Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon. (2007) pubmed
- Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons. (2002) pubmed
- Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. (2004) pubmed
- Temporal sequence of cell wall disassembly in rapidly ripening melon fruit. (1998) pubmed