Chardonnay Puligny-Montrachet
Selected indexed studies
- Characterization of Key Odorants in Chardonnay Seeds. (J Agric Food Chem, 2022) [PMID:36512414]
- Characterization of Odorants in Chardonnay Marc Skins. (J Agric Food Chem, 2021) [PMID:34623142]
- Factors influencing the aroma composition of Chardonnay wines. (J Agric Food Chem, 2014) [PMID:24954266]
_Worker-drafted node — pending editorial review._
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Sources
- Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. (2022) pubmed
- Characterization of Key Odorants in Chardonnay Seeds. (2022) pubmed
- Characterization of Odorants in Chardonnay Marc Skins. (2021) pubmed
- Factors influencing the aroma composition of Chardonnay wines. (2014) pubmed
- Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine. (2024) pubmed
- Berry phenolics of grapevine under challenging environments. (2013) pubmed
- Must protection, sulfites versus bioprotection: A metabolomic study. (2023) pubmed
- Transcriptome and Metabolome Analyses of Aroma Differences between Chardonnay and a Chardonnay Bud Sport. (2024) pubmed
- Identification of grapevine clones via high-throughput amplicon sequencing: a proof-of-concept study. (2023) pubmed
- Grapevine rootstocks affect growth-related scion phenotypes. (2021) pubmed