charcoal cooking smoke
Selected indexed studies
- Association of Solid Fuel Use With Risk of Cardiovascular and All-Cause Mortality in Rural China. (JAMA, 2018) [PMID:29614179]
- Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step. (Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2016) [PMID:26785749]
- Indoor charcoal smoke and acute respiratory infections in young children in the Dominican Republic. (Am J Epidemiol, 2009) [PMID:19126589]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step. (2016) pubmed
- Association of Solid Fuel Use With Risk of Cardiovascular and All-Cause Mortality in Rural China. (2018) pubmed
- Indoor charcoal smoke and acute respiratory infections in young children in the Dominican Republic. (2009) pubmed
- Cooking fuel smoke and respiratory symptoms among women in low-income areas in Maputo. (1996) pubmed
- Biomass fuels and lung cancer. (2012) pubmed
- Air pollution and its impact on cancer incidence, cancer care and cancer outcomes. (2025) pubmed
- Investigating the Association between Wood and Charcoal Domestic Cooking, Respiratory Symptoms and Acute Respiratory Infections among Children Aged Under 5 Years in Uganda: A Cross-Sectional Analysis of the 2016 Demographic and Health Survey. (2020) pubmed
- Prevalence of acute respiratory infections in women and children in Western Sierra Leone due to smoke from wood and charcoal stoves. (2012) pubmed
- Exposure to Wood Smoke and Associated Health Effects in Sub-Saharan Africa: A Systematic Review. (2020) pubmed
- The formation and occurrence of polynuclear aromatic hydrocarbons associated with food. (1991) pubmed