Champagne grape
Selected indexed studies
- Mass spectrometry in the analysis of grape and wine proteins. (Expert Rev Proteomics, 2006) [PMID:16771704]
- Agriculture: champagne surprise. (Nature, 2002) [PMID:11976664]
- Editorial: Recent advances on grapevine-microbe interactions: From signal perception to resistance response, volume II. (Front Plant Sci, 2022) [PMID:36426157]
_Worker-drafted node — pending editorial review._
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Sources
- Mass spectrometry in the analysis of grape and wine proteins. (2006) pubmed
- Agriculture: champagne surprise. (2002) pubmed
- Editorial: Recent advances on grapevine-microbe interactions: From signal perception to resistance response, volume II. (2022) pubmed
- The genome sequence of the Champagne Epernay Geisenheim wine yeast reveals its hybrid nature. (2023) pubmed
- Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content. (2010) pubmed
- Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region. (2018) pubmed
- Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color. (2024) pubmed
- Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines. (2021) pubmed
- Review of preparative and analytical procedures for the study of proteins in grape juice and wine. (2010) pubmed
- Fungal Trunk Diseases: A Global Threat to Grapevines. (2025) pubmed