ceylon tea
Selected indexed studies
- Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension. (J Hypertens, 2024) [PMID:37712135]
- L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications. (Front Nutr, 2022) [PMID:35445053]
- The future of high-quality Ceylon tea seems bleak in the face of climate change. (Int J Biometeorol, 2021) [PMID:33782787]
_Worker-drafted node — pending editorial review._
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- L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications. (2022) pubmed
- Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension. (2024) pubmed
- The future of high-quality Ceylon tea seems bleak in the face of climate change. (2021) pubmed
- Tea and tea drinking: China's outstanding contributions to the mankind. (2022) pubmed
- Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts. (2020) pubmed
- Natural history of periodontal disease in man. Rapid, moderate and no loss of attachment in Sri Lankan laborers 14 to 46 years of age. (1986) pubmed
- Writing tea's empire. (2018) pubmed
- Characterisation of catechins and their oxidised derivatives in Ceylon tea using multi-dimensional liquid chromatography and high-resolution mass spectrometry. (2022) pubmed
- Process-Induced Molecular-Level Protein-Carbohydrate-Polyphenol Interactions in Milk-Tea Blends: A Review. (2024) pubmed
- How Tea Plant Defends Against Blister Blight Disease: Facts Revealed and Unexplored Horizons. (2024) pubmed