celery juice
Selected indexed studies
- Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars. (Foods, 2022) [PMID:36140847]
- The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process. (Molecules, 2024) [PMID:39274900]
- Blood Pressure Change After Celery Juice Ingestion in a Hypertensive Elderly Male. (J Chiropr Med, 2021) [PMID:34987326]
_Worker-drafted node — pending editorial review._
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- Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars. (2022) pubmed
- The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process. (2024) pubmed
- Blood Pressure Change After Celery Juice Ingestion in a Hypertensive Elderly Male. (2021) pubmed
- Oral hyposensitization with celery juice. (2001) pubmed
- Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice. (2021) pubmed
- Protective effects of celery juice in treatments with Doxorubicin. (2009) pubmed
- Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication process of celery juice. (2024) pubmed
- Ligand competition strategy-induced metal-organic gel MOG-808 for the detection and removal of Cr(VI) from celery juice. (2025) pubmed
- Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production. (2017) pubmed
- Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing. (2012) pubmed