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casu marzu

Selected indexed studies

Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, Italy. (Ital J Food Saf, 2015) [PMID:27800396]

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Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe's Milk Cheese Produced in Sardinia, Italy. (2015) pubmed

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