castagnaccio chestnut cake
Selected indexed studies
- Impact of using whole chestnut flour as a substitute for cake flour on digestion, functional and storage properties of chiffon cake: A potential application study. (Food Chem, 2024) [PMID:37647706]
- Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. (Food Funct, 2022) [PMID:35833660]
- Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products. (Antioxidants (Basel), 2022) [PMID:36670956]
_Worker-drafted node — pending editorial review._
Connections
castagnaccio chestnut cake helps
Sources
- Erythromycin residue in honey from the Southern Marmara region of Turkey. (2008) pubmed
- Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products. (2022) pubmed
- Impact of using whole chestnut flour as a substitute for cake flour on digestion, functional and storage properties of chiffon cake: A potential application study. (2024) pubmed
- Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. (2022) pubmed
- Tenebrio molitor (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice. (2023) pubmed
- Improvement of nutritional properties of regular and gluten-free cakes with composite flour. (2025) pubmed
- Having your cake and eating it too: Flexibility and power with mass univariate statistics for ERP data. (2020) pubmed
- Impact of fertilization on chestnut growth, N and P concentrations in runoff water on degraded slope land in South China. (2007) pubmed