cassava leaves
Selected indexed studies
- Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments. (J Food Sci, 2019) [PMID:31192461]
- Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves. (Nutrients, 2024) [PMID:39275338]
- Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery. (Food Res Int, 2024) [PMID:39147471]
_Worker-drafted node — pending editorial review._
Connections
cassava leaves helps
Sources
- Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments. (2019) pubmed
- Bioguided Optimization of the Nutrition-Health, Antioxidant, and Immunomodulatory Properties of Manihot esculenta (Cassava) Flour Enriched with Cassava Leaves. (2024) pubmed
- Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery. (2024) pubmed
- Cassava geminivirus agroclones for virus-induced gene silencing in cassava leaves and roots. (2018) pubmed
- Transcriptomic study of the role of MeFtsZ2-1 in pigment accumulation in cassava leaves. (2024) pubmed
- Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in cassava (Manihot esculenta Crantz) leaves. (2023) pubmed
- Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age. (2024) pubmed
- Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments. (2023) pubmed
- Whole-genome assembly of A02 bacteria involved in nitrogen fixation within cassava leaves. (2023) pubmed
- Metagenomic insights into protein degradation mechanisms in natural fermentation of cassava leaves. (2024) pubmed