cassava flour
Selected indexed studies
- Progress in research and applications of cassava flour and starch: a review. (J Food Sci Technol, 2019) [PMID:31205336]
- Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand. (Foods, 2022) [PMID:36553796]
- Assessment of Functional Properties of Wheat-Cassava Composite Flour. (Foods, 2023) [PMID:37835238]
_Worker-drafted node — pending editorial review._
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Sources
- Production of instant cassava (Manihot esculenta Crantz) tuber flour for water fufu: optimization of process conditions. (2025) pubmed
- Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand. (2022) pubmed
- Progress in research and applications of cassava flour and starch: a review. (2019) pubmed
- Assessment of Functional Properties of Wheat-Cassava Composite Flour. (2023) pubmed
- Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS. (2024) pubmed
- Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast Fermentation. (2025) pubmed
- Study on quality characteristics of cassava flour and cassava flour short biscuits. (2020) pubmed
- Cassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additives. (2023) pubmed
- Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour. (2023) pubmed
- The Sensory Profiles of Flatbreads Made from Sorghum, Cassava, and Cowpea Flour Used as Wheat Flour Alternatives. (2021) pubmed