cashews roasted
Selected indexed studies
- Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database. (J Proteome Res, 2022) [PMID:35658452]
- Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting. (J Food Sci, 2011) [PMID:22417425]
- Plant based butters. (J Food Sci Technol, 2015) [PMID:26139864]
_Worker-drafted node — pending editorial review._
Connections
cashews roasted helps
Sources
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (2023) pubmed
- Plant based butters. (2015) pubmed
- The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies. (2023) pubmed
- Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting. (2011) pubmed
- In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels. (2023) pubmed
- Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database. (2022) pubmed
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. (2011) pubmed
- Thermal generation of acrylamide, 5-HMF, and AGEs in roasted cashews: Correlation with aroma-active volatiles and quality evaluation. (2026) pubmed
- Roasted cashew (Anacardium occidentale L.) nut-enhanced diet forestalls cisplatin-initiated brain harm in rats. (2022) pubmed
- Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale). (2018) pubmed