cashews raw
Selected indexed studies
- Omalizumab for the Treatment of Multiple Food Allergies. (N Engl J Med, 2024) [PMID:38407394]
- Systematic review and meta-analyses on the accuracy of diagnostic tests for IgE-mediated food allergy. (Allergy, 2024) [PMID:38009299]
- Levels and Distribution of Salmonella in Naturally Contaminated Cashews. (J Food Prot, 2023) [PMID:37257696]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Systematic review and meta-analyses on the accuracy of diagnostic tests for IgE-mediated food allergy. (2024) pubmed
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (2023) pubmed
- Omalizumab for the Treatment of Multiple Food Allergies. (2024) pubmed
- Levels and Distribution of Salmonella in Naturally Contaminated Cashews. (2023) pubmed
- Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting. (2011) pubmed
- Plant Polysaccharides in Engineered Pharmaceutical Gels. (2022) pubmed
- Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States. (2017) pubmed
- Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis Approach. (2025) pubmed
- In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels. (2023) pubmed
- Biorefinery: a design tool for molecular gelators. (2010) pubmed