Casatica di bufala
Selected indexed studies
- The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process. (Front Microbiol, 2023) [PMID:37649628]
- Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita". (Foods, 2024) [PMID:38254510]
- Traceability of 'Mozzarella di Bufala Campana' production chain by means of carbon, nitrogen and oxygen stable isotope ratios. (J Sci Food Agric, 2020) [PMID:31646635]
_Worker-drafted node — pending editorial review._
Connections
Casatica di bufala helps
Sources
- The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process. (2023) pubmed
- Traceability of 'Mozzarella di Bufala Campana' production chain by means of carbon, nitrogen and oxygen stable isotope ratios. (2020) pubmed
- Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of Study. (2024) pubmed
- A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction. (2023) pubmed
- Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. (2025) pubmed
- Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita". (2024) pubmed
- Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures. (2015) pubmed
- Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread. (2023) pubmed
- Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey. (2009) pubmed
- Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm. (2022) pubmed