carrot cake
Selected indexed studies
- Risk factors and prevention of choking. (Eur J Transl Myol, 2023) [PMID:37905785]
- Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties. (J Food Sci Technol, 2019) [PMID:30906049]
- Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoes. (Int J Biol Macromol, 2022) [PMID:35306011]
_Worker-drafted node — pending editorial review._
Connections
carrot cake helps
Sources
- Risk factors and prevention of choking. (2023) pubmed
- Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties. (2019) pubmed
- Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoes. (2022) pubmed
- PMID:27523107 (1991) pubmed
- Anti-inflammatory and antioxidative effects of Camellia oleifera Abel components. (2017) pubmed
- From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System. (2025) pubmed
- Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes. (2017) pubmed
- Chemical composition, functional properties and processing of carrot-a review. (2012) pubmed
- Effect of food portion on masticatory parameters in 8- to 10-year-old children. (2023) pubmed
- Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent. (2026) pubmed