Carolina Reaper pepper
Selected indexed studies
- An unusual cause of thunderclap headache after eating the hottest pepper in the world - "The Carolina Reaper". (BMJ Case Rep, 2018) [PMID:29632122]
- Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings. (Int J Mol Sci, 2025) [PMID:40430052]
- Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect. (Food Res Int, 2025) [PMID:40922171]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- An unusual cause of thunderclap headache after eating the hottest pepper in the world - "The Carolina Reaper". (2018) pubmed
- Fear the reaper: reversible cerebrovascular vasoconstriction syndrome after hot pepper ingestion. (2020) pubmed
- Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings. (2025) pubmed
- Bioactive compounds in 19 chili pepper varieties cultivated in Italy: Suspect screening and in vitro enzyme inhibitory effect. (2025) pubmed
- Resistance in Capsicum Species and Cultivars to Colletotrichum scovillei and Implications for Fungicide Applications. (2026) pubmed